1 serving (100 grams) contains 150 calories, 4.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bruschetta Pomodoro is a classic Italian appetizer known for its fresh, vibrant flavors. This dish consists of toasted slices of rustic bread, typically rubbed with garlic and drizzled with olive oil, topped with a mixture of diced tomatoes, fresh basil, garlic, and sometimes a hint of balsamic vinegar. Originating from Italy, bruschetta showcases the simplicity and quality of Mediterranean cuisine. It is rich in heart-healthy monounsaturated fats from olive oil and packed with vitamins A and C from tomatoes. Basil contributes antioxidants and adds an aromatic depth. While bruschetta is a nutrient-dense option, its healthiness depends on portion size and bread type, as white bread can have fewer nutrients and more refined carbs. Opting for whole-grain bread enhances fiber content, making it a more balanced choice. This flavorful dish is perfect for a light snack or a nutritious addition to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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