1 serving (38 grams) contains 80 calories, 3.0 grams of protein, 1.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 12.5 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 187.5 mg | 14% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brown bread is a type of bread made with whole grain flour or a mixture of whole grain and refined flour. Originating from Western cuisine, brown bread has been popularized globally due to its higher fiber content compared to white bread. Typically, it is made from whole wheat or rye flour, incorporating the bran and germ which contribute to its darker color and denser texture. One slice of brown bread, weighing approximately 38 grams, contains around 100 calories, 2 grams of fiber, 4 grams of protein, and is a source of essential nutrients such as B-vitamins (e.g., niacin, folate) and minerals like manganese and magnesium. It is often considered a healthier alternative to refined breads due to its higher nutrient density and slower digestion, making it beneficial for a balanced diet and energy maintenance throughout the day.
Store in a cool, dry place or refrigerate to prevent mold growth. Consume within a few days for maximum freshness or freeze for longer storage.
A slice of brown bread typically contains about 2-4 grams of protein, depending on the brand and recipe. While not a high-protein food, it can contribute to your daily intake as part of a balanced diet, especially when paired with protein-rich toppings like hummus or peanut butter.
Brown bread generally isn't suitable for a keto diet due to its relatively high carbohydrate content. One slice can contain 12-20 grams of carbs, which would take up a significant portion of the daily carb limit on keto (usually under 50 grams). Keto-friendly bread alternatives made with almond or coconut flour would be a better fit.
Brown bread is commonly made with whole grains, which are rich in dietary fiber that supports digestion and heart health. It may also provide small amounts of essential B vitamins and minerals like magnesium. However, some packaged brown breads may contain added sugars or preservatives, so reading labels is important.
A single slice is the typical serving size for brown bread and provides around 75-120 calories, depending on the brand. For balanced meals, pair it with nutrient-dense toppings like avocado or lean protein and include other fiber-rich foods like vegetables.
Brown bread is usually more nutritious than white bread because it retains more of the whole grain components, providing higher fiber content and more vitamins like B6 and magnesium. White bread is often made of refined flour, which has fewer nutrients but may have a softer texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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