1 serving (100 grams) contains 111 calories, 3.5 grams of protein, 0.4 grams of fat, and 23.5 grams of carbohydrates.
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 47 g | 17% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 0.4 g | ||
| protein | 7 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brown Basmati rice is a whole-grain variety of the traditional Basmati rice, originating from the Indian subcontinent. Renowned for its nutty flavor and delicate aroma, it’s a staple in South Asian and Middle Eastern cuisines. Unlike white Basmati, brown Basmati retains its bran layer, making it a richer source of nutrients such as fiber, magnesium, and B vitamins. This rice is low in fat, cholesterol-free, and provides slow-digesting complex carbohydrates, supporting steady energy levels and digestion. Due to its fiber content, it may aid in weight management and promote heart health. Brown Basmati is also gluten-free, making it suitable for those with gluten sensitivities. However, like most rice, it naturally contains some arsenic and should be enjoyed as part of a balanced diet. Its longer cooking time compared to white rice is a small tradeoff for its nutritious benefits and robust flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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