1 serving (80 grams) contains 260 calories, 6.0 grams of protein, 11.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
764.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 41% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 647.1 mg | 28% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 23.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brioche muffins are a delightful spin on traditional brioche bread, a classic staple of French cuisine. Made with enriched dough containing flour, eggs, butter, milk, sugar, and yeast, these muffins boast a soft, tender crumb with a subtly sweet and buttery flavor. Their golden, pillowy texture is enhanced by a shiny, egg-washed crust. While brioche muffins are known for their rich taste, they are lower in fiber compared to whole-grain baked goods and relatively high in saturated fats from butter and eggs. However, their carbohydrate content provides quick energy, and they can be enjoyed in moderation as part of a balanced diet. Typically savored with spreads or filling, they pair well with fruit preserves for a touch of natural sweetness. Brioche muffins offer a comforting indulgence and a hint of French elegance—perfect for a special breakfast or treat!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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