1 serving (43 grams) contains 140 calories, 6.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
777.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 444.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breakfast sausage is a flavorful and savory meat product commonly made from ground pork, though variations may include turkey or chicken. Seasoned with a blend of spices such as sage, black pepper, thyme, and salt, its distinctive taste is a staple in American breakfasts, often served alongside eggs and pancakes. Originating from traditional European recipes, breakfast sausage is rooted in hearty, farm-style cooking. While it provides protein and essential nutrients like iron and B vitamins, it can also be high in saturated fat, sodium, and cholesterol, posing concerns for heart health when consumed in excess. Leaner options, such as turkey or chicken sausage, offer a lower-fat alternative. Whether grilled, pan-fried, or baked, breakfast sausage remains a popular choice for adding robust flavor and substance to morning meals. Checking labels for leaner varieties and moderate sodium content can help make it a healthier part of your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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