1 serving (100 grams) contains 350 calories, 7.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bread with pesto and butter is a flavorful, simple dish that blends Italian and European influences. It features a hearty slice of bread topped with creamy butter and aromatic pesto, a traditional Italian sauce made from fresh basil, garlic, olive oil, Parmesan cheese, and pine nuts. This combination delivers a balance of rich, savory flavors and vibrant herbal notes. Packed with healthy fats from the olive oil and nuts in the pesto, it also provides some essential vitamins and antioxidants from the fresh basil. However, the butter and Parmesan add saturated fats and sodium, so moderation is key. This snack or appetizer is versatile and pairs beautifully with soups, salads, or as a standalone treat, offering indulgence and nourishment in one bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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