Brandy Alfredo Sauce
Elevate your pasta night with this luxurious Brandy Alfredo Sauce, a decadent twist on the classic Italian favorite. Rich, velvety, and infused with the warm depth of brandy, this sauce effortlessly combines gourmet indulgence with simple preparation. Starting with a creamy base of butter, garlic, and heavy cream, it’s thickened to perfection with a flour roux and enriched by the nutty, salty notes of Parmesan cheese. The addition of brandy adds a sophisticated flair, balancing the richness with subtle caramelized undertones. Ready in just 20 minutes, this versatile sauce pairs beautifully with pasta, seafood, or roasted vegetables, making it a show-stopping centerpiece for any meal. Garnish with fresh parsley for a vibrant finish, and watch this crowd-pleasing recipe become a staple in your kitchen. Keywords: Brandy Alfredo sauce, creamy pasta sauce, Parmesan brandy recipe, quick Alfredo sauce, gourmet pasta topping.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 2 cloves garlic cloves, minced
- 2 tablespoons all-purpose flour
- 3 tablespoons brandy
- 1.5 cups heavy cream
- 1 cup grated Parmesan cheese
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant, being careful not to let it burn.
Whisk in the all-purpose flour to create a smooth paste (roux), cooking for 1-2 minutes to remove the raw flour taste.
Slowly pour in the brandy while whisking continuously to deglaze the roux. Cook for about 30 seconds to let the alcohol evaporate slightly.
Gradually add the heavy cream while whisking to ensure a smooth consistency. Bring the mixture to a gentle simmer.
Stir in the grated Parmesan cheese, continuing to whisk until the cheese is fully melted and the sauce is thickened and creamy.
Season the sauce with salt and ground black pepper to taste.
Remove from heat and serve immediately over your favorite pasta, seafood, or vegetables.
Optional: Garnish with freshly chopped parsley for added flavor and a pop of color.
Nutrition Facts
Calories |
2096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.1 g | 246% | |
| Saturated Fat | 116.0 g | 580% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 2668 mg | 116% | |
| Total Carbohydrate | 13.4 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 904 mg | 70% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
