1 serving (100 grams) contains 290 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Borek with cheese is a popular pastry originating from Turkey and widely found in Middle Eastern and Balkan cuisines. It is traditionally made by layering thin sheets of phyllo dough with a cheese filling, typically feta or a mix of soft white cheeses, and baking until golden brown. Nutritionally, borek is calorically dense, primarily due to its phyllo dough, which is rich in carbohydrates, and cheese, which provides protein and fats. As it often contains sodium-rich cheese and butter, borek can be high in salt and saturated fat, making it a treat rather than an everyday meal.
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.
Borek with cheese contains a moderate amount of protein due to the cheese filling. On average, one serving (approximately 100 grams) provides around 10-12 grams of protein, but this can vary depending on the type and amount of cheese used in the recipe.
Borek with cheese is generally not suitable for a keto diet because the puff pastry or phyllo dough used to make it is high in carbohydrates. A standard serving can contain around 25-30 grams of carbs, which can exceed the daily carb limit on a strict ketogenic diet.
Borek with cheese can be a good source of calcium and protein due to the cheese filling, which supports bone health and muscle maintenance. However, it is often high in saturated fats and calories because of the pastry and cheese, so excessive consumption may contribute to weight gain or heart disease if eaten regularly without moderation.
A recommended portion size for borek with cheese is about 100-150 grams, or roughly 1-2 pieces, depending on how it is prepared. This portion provides a balance of nutrients while keeping calorie and fat intake within a reasonable limit for most diets.
Borek with cheese is lighter and flakier compared to many other cheese pastries due to its use of phyllo dough. It often contains less heavy butter or cream compared to some Western-style cheese-filled pastries, though the calorie count per serving remains similar at around 250-350 calories depending on the recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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