Borek
Savor the authentic flavors of Turkish cuisine with this irresistible Borek recipe! Featuring delicate layers of golden, flaky phyllo dough and a rich, savory filling of feta cheese, ricotta, and sautéed spinach with onions, this dish is a true crowd-pleaser. Enhanced with a hint of olive oil and topped with toasted sesame seeds for added crunch, Borek offers a perfect balance of textures and bold Mediterranean flavors. Simple to prepare and baked to perfection, it’s ideal for brunch, appetizers, or an impressive main dish. With just 25 minutes of prep time and 35 minutes in the oven, this easy homemade Borek recipe is your go-to for delicious comfort food that celebrates tradition and creativity alike. Perfect for those searching for authentic Turkish recipes, vegetarian savory pastries, or flaky phyllo creations!
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Recipe Information
Ingredients
- 12 sheets phyllo dough
- 200 grams feta cheese
- 100 grams ricotta cheese
- 300 grams fresh spinach
- 1 large onion
- 4 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 large egg
- 2 tablespoons sesame seeds
- 2 tablespoons milk
Instructions
Preheat your oven to 180°C (350°F).
Heat 2 tablespoons of olive oil in a pan over medium heat.
Finely chop the onion and sauté it in the oil until it is soft and translucent, about 5 minutes.
Add the fresh spinach to the pan and cook until wilted, about 3-4 minutes. Remove from heat.
In a mixing bowl, combine the feta cheese, ricotta cheese, cooked spinach-onion mixture, salt, and black pepper. Mix well.
Lay a sheet of phyllo dough on a clean, dry surface and brush it lightly with olive oil. Place another sheet on top and brush again with oil. Repeat this process until you have a stack of 4 sheets.
Spread a portion of the cheese and spinach mixture along one edge of the phyllo stack.
Carefully roll the phyllo dough, starting from the edge with the filling, to form a tight cylinder. Place the cylinder seam side down on a baking tray lined with parchment paper.
Repeat the process with the remaining phyllo sheets and filling.
In a small bowl, beat the egg with milk and brush the top of each borek roll with this mixture.
Sprinkle sesame seeds over the rolls for added flavor and texture.
Bake in the preheated oven for 30-35 minutes, or until the borek is golden brown and crispy.
Allow the borek to cool for a few minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
2244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.8 g | 175% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 12.6 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 6476 mg | 282% | |
| Total Carbohydrate | 177.8 g | 65% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 11.3 g | ||
| Protein | 77.6 g | 155% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 1800 mg | 138% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 920 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
