1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boneless skinless chicken breast is a versatile protein staple known for its lean, nutritious qualities. Originating from global appreciation for poultry, it's a foundational ingredient in cuisines ranging from American to Asian and Mediterranean. Free of bones and skin, this cut is low in fat yet high in protein, making it ideal for maintaining muscle mass and supporting overall health. It contains essential nutrients such as B vitamins, phosphorus, and selenium, which contribute to energy production, immune function, and bone health. When cooked without heavy added fats or sodium, chicken breast aligns with heart-healthy diets and weight management plans. However, preparation methods like deep-frying or seasoning with excess salt can diminish its health benefits. Grilled, baked, or poached, boneless skinless chicken breast serves as a nourishing base for countless dishes while offering flexibility for creative and health-conscious cooking approaches.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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