1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boneless Chicken Leg in Shawarma Spices is a flavorful dish inspired by Middle Eastern cuisine. Made with tender, skinless chicken leg meat, it is marinated in a blend of traditional shawarma spices, including cumin, coriander, paprika, garlic, and lemon juice, delivering a rich and satisfying taste. The chicken is typically grilled or roasted, preserving its juiciness while enhancing its smoky aroma. This protein-packed dish is a good source of lean meat, essential vitamins, and minerals such as iron and zinc. It is naturally low in carbohydrates, appealing to low-carb or keto diets. While its savory seasoning is relatively low in calories, the dish may contain higher sodium levels depending on the marinade's preparation. For a balanced meal, pair it with fresh vegetables, whole grains, or a light yogurt-based sauce. Perfect for those craving a healthy yet indulgent option, this dish showcases the vibrant flavors of its Middle Eastern heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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