1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bolero cake
Bolero Cake is a traditional Filipino dessert celebrated for its rich, moist texture and caramel-like sweetness. Made primarily from eggs, condensed milk, evaporated milk, butter, and a touch of vanilla, this indulgent treat is often steamed or baked to achieve its signature velvety consistency. Originating from the Philippines, it reflects the country’s love for custard-based desserts, similar to leche flan but with a cake-like density. While Bolero Cake is undeniably delicious, it is also calorie-dense due to its high sugar and fat content. Its eggs provide protein, and the milk contributes calcium, but its overall nutritional profile leans toward being a dessert meant for occasional enjoyment. Perfect for special occasions, this cake is best savored in moderation due to its richness and sweetness.
