1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bolero Cake is a traditional Filipino dessert celebrated for its rich, moist texture and caramel-like sweetness. Made primarily from eggs, condensed milk, evaporated milk, butter, and a touch of vanilla, this indulgent treat is often steamed or baked to achieve its signature velvety consistency. Originating from the Philippines, it reflects the country’s love for custard-based desserts, similar to leche flan but with a cake-like density. While Bolero Cake is undeniably delicious, it is also calorie-dense due to its high sugar and fat content. Its eggs provide protein, and the milk contributes calcium, but its overall nutritional profile leans toward being a dessert meant for occasional enjoyment. Perfect for special occasions, this cake is best savored in moderation due to its richness and sweetness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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