1 serving (130 grams) contains 115 calories, 1.2 grams of protein, 0.3 grams of fat, and 31.0 grams of carbohydrates.
Calories |
209.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.5 mg | 0% | |
| Total Carbohydrates | 56.4 g | 20% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 25.5 g | ||
| protein | 2.2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 5.5 mg | 0% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 845.5 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boiled Platano, a staple in Latin American and Caribbean cuisine, is a simple but nourishing dish made from ripe or green plantains. Plantains, similar to bananas but starchier, are peeled, sliced, and boiled until tender. This preparation minimizes added fats, making it a naturally low-calorie food. Rich in dietary fiber, plantains support digestion and provide sustained energy due to their complex carbohydrates. They are also a good source of potassium, which aids in maintaining healthy blood pressure, and vitamins A and C, which contribute to immune function and skin health. However, plantains are relatively high in natural sugars, particularly when ripe, so moderation may be advisable. Often enjoyed as a side dish or snack, Boiled Platano embodies the simplicity and wholesomeness of traditional tropical diets while offering plenty of nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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