1 serving (100 grams) contains 119 calories, 3.5 grams of protein, 1.0 grams of fat, and 23.7 grams of carbohydrates.
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 0.4 g | ||
| protein | 7 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 88 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boiled Millet Groats are a wholesome, versatile dish celebrated for their mild, nutty flavor and nutritional density. Derived from millet, an ancient grain cultivated in regions like Africa, Asia, and Eastern Europe, this dish is a staple in many cuisines, particularly in traditional African and Indian diets. Millet groats are packed with essential nutrients, including fiber, magnesium, phosphorus, and B vitamins, making them great for supporting digestion, bone health, and energy metabolism. They are naturally gluten-free, making them a suitable choice for individuals with celiac disease or gluten sensitivity. Millet is also rich in antioxidants and has a low glycemic index, promoting steady blood sugar levels. Typically cooked by simmering in water or broth, this grain becomes fluffy and hearty, complementing savory or sweet toppings. While nutrient-dense, consuming groats in moderation is advisable due to their moderate calorie content relative to portion size.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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