1 serving (100 grams) contains 318 calories, 13.5 grams of protein, 25.2 grams of fat, and 9.5 grams of carbohydrates.
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.4 g | 64% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 19 g | 6% | |
| Dietary Fiber | 9 g | 32% | |
| Sugars | 3.2 g | ||
| protein | 27 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 664 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boiled groundnuts, also known as boiled peanuts, are a popular snack in many regions, particularly in the southeastern United States, South Asia, and West Africa. They are made by boiling raw or green peanuts in salted water until soft. Groundnuts, or peanuts, are technically legumes, not nuts, and are nutrient-dense. A 100-gram serving of boiled groundnuts provides approximately 150 calories, 7-8 grams of protein, 6-8 grams of healthy fats, and 5 grams of fiber. They are a good source of essential vitamins and minerals, including vitamin E, niacin, magnesium, and phosphorus. Boiling also increases the availability of certain antioxidants like isoflavones and resveratrol, making them a nutritious snack option when consumed in moderation.
Store boiled groundnuts in an airtight container in the refrigerator for up to 3-5 days. Reheat as needed, or enjoy cold as a snack.
Yes, boiled groundnuts are a good source of protein, providing about 13-15 grams of protein per 100 grams. They are an excellent plant-based protein option, especially for vegetarians and vegans.
Boiled groundnuts are relatively low in carbohydrates, with around 9-12 grams of carbs per 100 grams, making them compatible with a keto diet in moderation. However, ensure you track your carb intake to stay within keto guidelines.
Boiled groundnuts are rich in healthy monounsaturated fats, antioxidants like resveratrol, and nutrients such as magnesium and vitamin E. They may promote heart health, improve cholesterol levels, and provide a good source of fiber for digestive support.
A recommended serving size of boiled groundnuts is about 1 cup (approximately 135 grams), which contains around 200-250 calories. This amount provides a balanced mix of protein, fats, and fiber without overloading on calories.
Boiled groundnuts generally have fewer calories and fat than roasted groundnuts due to their water content. Additionally, boiling retains more antioxidants, such as resveratrol, compared to roasting, making them a healthier preparation method overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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