1 serving (200 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 235.3 mg | 78% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boiled Egg Curry is a flavorful dish originating from South Asian cuisine, particularly popular in Indian households. This comforting recipe features hard-boiled eggs simmered in a richly spiced tomato and onion-based gravy, infused with aromatic spices like turmeric, cumin, and coriander. The dish is typically paired with rice, naan, or roti, making it a versatile meal option. Eggs are a nutritious component, providing high-quality protein, essential vitamins like B12, and healthy fats. The spices contribute antioxidants and anti-inflammatory benefits, while the tomato base offers vitamins A and C. However, the curry’s nutritional profile can vary depending on preparation methods; using excess oil or cream may increase calorie and fat content. For a healthier twist, opt for minimal oil and serve with whole grains or green vegetables. Boiled Egg Curry strikes a balance between indulgence and nourishment, offering a wholesome and savory experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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