1 serving (400 grams) contains 550 calories, 25.0 grams of protein, 15.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
325.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 41.4 g | 15% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 5.9 g | ||
| protein | 14.8 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bobun is a Vietnamese-inspired dish popular in French cuisine, combining fresh, flavorful ingredients with a balanced nutritional profile. This vibrant noodle salad features rice vermicelli, marinated beef or shrimp, crisp lettuce, bean sprouts, cucumbers, carrots, and fresh herbs like mint and cilantro. It’s topped with a tangy nuoc cham sauce made from fish sauce, lime juice, garlic, and chili, and often garnished with roasted peanuts and fried onions. Bobun is a well-rounded meal, offering lean protein, fiber, and essential vitamins from its array of vegetables. The rice noodles provide a source of energy, while the herbs and spices contribute antioxidants and anti-inflammatory properties. However, it can be moderately high in sodium due to the fish sauce, and fried toppings may increase fat content. Overall, Bobun is a light and refreshing option, celebrated for its balance of textures and bold, fresh flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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