1 serving (113 grams) contains 380 calories, 4.0 grams of protein, 18.0 grams of fat, and 52.0 grams of carbohydrates.
Calories |
791.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 62.5 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blueberry Strudel Muffins are a sweet pastry combining ripe blueberries with a crumbly streusel topping, commonly associated with Central European cuisine, particularly Austrian and German baking traditions. Known for their moist texture and balance of tart fruit with sweet crumble, these muffins are popular globally. Nutritionally, they provide a source of carbohydrates for energy and small amounts of dietary fiber from the blueberries. Blueberries are rich in antioxidants like anthocyanins, while the muffin base often contains sugars and fats, making it an indulgent treat rather than a daily staple. Depending on the ingredient mix, they might also provide minor amounts of calcium, potassium, and Vitamin C.
Store blueberry strudel muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, freeze them for up to 3 months.
A standard blueberry strudel muffin contains approximately 350-450 calories, depending on the size and recipe. It typically has 5-7 grams of protein, 15-20 grams of fat, and around 50-60 grams of carbohydrates. They are a source of small amounts of fiber (2-3 grams) and essential micronutrients like vitamin C and manganese from the blueberries.
No, a traditional blueberry strudel muffin is not keto-friendly due to its high carbohydrate content, often exceeding 50 grams of carbs per muffin. Keto diets typically limit daily carb intake to 20-50 grams, so this muffin would not fit into a standard keto plan unless a low-carb recipe is specifically used.
Blueberry strudel muffins can provide some health benefits, primarily from the blueberries, which are rich in antioxidants and vitamin C. However, the high sugar and refined flour content in traditional recipes may outweigh these benefits if consumed in large quantities, potentially contributing to weight gain and blood sugar spikes.
A reasonable portion size for a blueberry strudel muffin is one standard muffin, which usually weighs around 100-120 grams. Consuming just one can help manage calorie and sugar intake, especially if paired with a source of protein or healthy fat to balance the meal.
A blueberry strudel muffin typically contains more calories, sugar, and fat compared to a regular blueberry muffin due to the added strudel topping, often made with butter, sugar, and flour. While both muffins are relatively high in carbs, the strudel version is generally considered a more indulgent option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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