1 serving (85 grams) contains 130 calories, 20.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
361.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 1111.1 mcg | 5555% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blue Harbor Salmon is a premium seafood option offering a rich source of lean protein and essential nutrients. Sustainably sourced from pristine waters, this wild-caught salmon is packed with heart-healthy omega-3 fatty acids, which support brain function, reduce inflammation, and promote cardiovascular health. Free from artificial preservatives, it contains just the natural goodness of salmon and a touch of sea salt, making it ideal for those seeking clean, wholesome ingredients. Originating from North American waters, it complements a wide range of cuisines, including Mediterranean, Nordic, and Pacific-inspired dishes. Low in saturated fats and high in vitamins B12 and D, Blue Harbor Salmon is a nutrition-forward choice for meals or snacks. However, as a canned product, it may have a modest sodium content, so it's best enjoyed as part of a balanced diet. Convenient and flavorful, it makes eating well effortless.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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