1 serving (350 grams) contains 600 calories, 35.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 3.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 67.6 mcg | 337% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blue Apron’s Farro & Shrimp dish is a vibrant, Mediterranean-inspired meal that combines hearty grains, fresh seafood, and a medley of colorful vegetables. The star ingredient, farro, is a nutty, protein-rich ancient grain packed with fiber, vitamins, and minerals, making it a wholesome alternative to refined carbohydrates. Succulent shrimp, rich in lean protein and omega-3 fatty acids, provides essential nutrients to support heart and brain health. The dish is complemented with sautéed zucchini, tomatoes, and fresh herbs, offering a boost of antioxidants and essential vitamins. A drizzle of olive oil enhances the dish with heart-healthy monounsaturated fats. While it’s a nutritious and balanced choice overall, its sodium content may be a consideration for those monitoring salt intake. This flavorful meal captures the essence of mindful eating while celebrating the fresh and vibrant flavors of Mediterranean cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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