1 serving (250 grams) contains 200 calories, 15.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Capcay with Prawns is a vibrant, nutrient-packed stir-fry dish originating from Indonesian-Chinese cuisine. This flavorful dish typically includes a mix of fresh vegetables like carrots, broccoli, cauliflower, cabbage, and baby corn, stir-fried with succulent prawns in a savory garlic and soy-based sauce. The vegetables contribute a wealth of vitamins, minerals, and fiber, supporting overall digestive and immune health, while the prawns provide a lean source of high-quality protein, omega-3 fatty acids, and essential nutrients like selenium and vitamin B12. Capcay is typically low in calories and saturated fats, making it a heart-friendly meal option. However, the sodium content in the sauce can be high due to soy sauce, so opting for a lower-sodium alternative can enhance its health profile. Capcay with Prawns is a balanced, colorful dish that combines wholesome ingredients and bold flavors for a nourishing and satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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