1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blueberry Oats is a wholesome and nutritious breakfast dish rooted in the tradition of health-conscious Western cuisine. Typically made with rolled or steel-cut oats, this recipe is blended with fresh or frozen blueberries for a naturally sweet and tart flavor. Often prepared with milk, a plant-based alternative, or water as the base, this dish can be customized further with toppings like nuts, seeds, or a drizzle of honey for added texture and flavor. Packed with fiber from oats and antioxidants through the blueberries, Blueberry Oats support digestion, heart health, and immune function. As a low-fat, nutrient-dense option, it provides sustained energy throughout the day. However, sugar-content can vary depending on additional sweeteners, so moderation is key to keeping it balanced. Quick, easy, and endlessly adaptable, Blueberry Oats offers a delicious start to the morning that nourishes your body and mind.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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