1 serving (350 grams) contains 600 calories, 35.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 3.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 33.8 mcg | 168% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blackened Scallop Pasta is a flavorful dish combining the bold spices of Cajun cuisine with tender pan-seared scallops and al dente pasta. The scallops are seasoned with a smoky blend of paprika, garlic powder, onion powder, cayenne, and other aromatic spices, then seared to perfection for a crispy, blackened crust. The pasta is typically tossed in a light sauce, such as olive oil and garlic or a creamy option depending on preference. Packed with lean protein from the scallops, this dish provides essential nutrients such as omega-3 fatty acids and vitamin B12. However, some versions may include higher sodium and fat content due to the seasoning and creamy sauces. Pairing it with a side of fresh vegetables or choosing lighter sauce alternatives can enhance its nutritional value while maintaining its rich, savory taste rooted in Southern culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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