1 serving (170 grams) contains 200 calories, 30.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
277.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 277.8 mcg | 1389% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blackened cod is a flavorful dish rooted in Cajun cuisine, known for its bold spices and smoky char. The dish features fresh cod fillets coated with a blend of paprika, garlic powder, onion powder, cayenne pepper, and other herbs, then seared over high heat to create a crispy, blackened crust. Cod is a lean, nutrient-rich fish, offering an excellent source of protein, omega-3 fatty acids, and essential vitamins like B12 and D. Its low calorie content makes it a heart-healthy choice. However, the use of butter or oil in the cooking process could add extra calories and fat. To keep the dish lighter, opt for minimal oil or heart-healthy alternatives like olive oil. Blackened cod pairs beautifully with steamed vegetables or fresh salads, making it a balanced and nutritious option for seafood lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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