1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blackberry danish
Blackberry Danish is a classic pastry originating from European, particularly Danish, cuisine. Made with a buttery, flaky puff pastry, this treat is filled with a sweet and slightly tart blackberry compote, often crafted from fresh or preserved blackberries, sugar, and a hint of lemon juice for balance. Some variations may include a layer of cream cheese for added richness. The pastry is typically topped with a light glaze or dusting of powdered sugar for sweetness. While it offers a burst of fruit flavor and antioxidants from the blackberries, the Danish is calorie-dense and high in sugar and fat due to the buttery dough and added sweeteners. Moderation is key for enjoying this indulgent treat within a balanced diet. Perfect for breakfast or dessert, Blackberry Danish combines simplicity with decadence, highlighting the traditions of European baked goods.
