1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Vatana Usal is a traditional Maharashtrian dish made from dried black peas, known as "kalaya vatana," cooked with aromatic spices and garnished with fresh cilantro. This protein-rich legume-based curry is often paired with rice, chapati, or as a topping for misal pav, a popular Indian street food. Its flavorful base includes ingredients such as onions, tomatoes, turmeric, garlic, and cumin. Black peas are a good source of complex carbohydrates, fiber, and plant-based protein, making the dish a filling and nutritious option. The addition of spices like turmeric and mustard seeds further enhances its health benefits by providing anti-inflammatory and digestive properties. While it can be prepared as a low-fat option, some versions may include oil or coconut, slightly increasing caloric content. Overall, Black Vatana Usal is a wholesome, heart-healthy dish fitting for those looking for flavorful vegetarian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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