1 serving (250 grams) contains 230 calories, 12.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
220.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 33.6 g | 12% | |
| Dietary Fiber | 7.7 g | 27% | |
| Sugars | 1.9 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 57.6 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rajma Dal is a hearty and flavorful North Indian dish made from red kidney beans simmered in a spiced tomato-based gravy. A staple of Indian cuisine, it is traditionally paired with rice (referred to as Rajma-Chawal) or served alongside flatbreads like roti. The dish is rich in plant-based protein, dietary fiber, and complex carbohydrates, making it a wholesome and filling option. Key spices like turmeric, cumin, ginger, and garlic not only enhance its taste but also offer anti-inflammatory and digestive benefits. Rajma Dal is naturally vegan and gluten-free, though its nutritional balance depends on preparation—opting for less oil or cream keeps it lighter. While kidney beans are nutrient-dense, they are calorie-rich, so portion control is key. Packed with vitamins, minerals, and antioxidants, Rajma Dal is a flavorful way to support heart health, maintain energy, and promote digestion, making it a popular and nutritious comfort food choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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