1 serving (28 grams) contains 160 calories, 5.0 grams of protein, 13.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65 g | 83% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 45.0 g | 16% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 10.0 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black pepper cashew nuts
Black Pepper Cashew Nuts are a flavorful snack combining roasted or toasted cashews with a bold seasoning of cracked black pepper and a touch of salt. Originating in Southeast Asian and Indian cuisines, this blend infuses the rich creaminess of cashews with a zesty, mildly spicy twist. Cashews are packed with healthy fats, plant-based protein, essential minerals like magnesium and zinc, and antioxidants that support heart health and immune function. Though nutrient-dense, they should be enjoyed in moderation due to their calorie content and potential added sodium in the seasoning. Perfect for snacking or enhancing dishes, Black Pepper Cashew Nuts offer a delightful balance of taste and nutrition, ideal for those seeking both flavor and mindful eating.
