1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 92381.0 mg | 4016% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black garlic finishing salt is a gourmet seasoning crafted from a blend of sea salt and fermented black garlic, which is known for its sweet and umami-rich flavor. Black garlic originates from East Asia, where it has been used in traditional cuisine for centuries due to its complex flavor and potential health benefits. The fermentation process enhances the garlic's natural antioxidants while reducing its pungency. Combined with sea salt, this product provides trace minerals like sodium for electrolyte balance and small amounts of sulfur compounds from garlic, which contribute to its functional properties. While not a significant source of macronutrients, black garlic finishing salt adds depth to dishes and promotes antioxidant intake.
Store in an airtight container in a cool, dry place away from moisture to maintain texture and flavor.
Black Garlic Finishing Salt is very low in protein and calories. A typical serving (1/4 teaspoon) contains virtually no protein and less than 1 calorie. It is primarily composed of sodium, with added flavor from black garlic.
Yes, Black Garlic Finishing Salt is suitable for both keto and low-carb diets. It contains no carbohydrates or sugars, making it an excellent choice for adding flavor without affecting your carb intake.
Black garlic, one of the components, contains antioxidants and compounds that may support heart health and boost immune function. However, Black Garlic Finishing Salt is still a source of sodium — excessive consumption of salt can lead to issues like high blood pressure, so moderation is key.
A typical recommendation is to use about 1/4 teaspoon per serving as a finishing touch. Due to its strong flavor and high sodium content, it’s best to use sparingly and taste as you go.
Black Garlic Finishing Salt offers a more complex, umami-rich flavor compared to regular table salt. The black garlic adds a sweet, savory depth that pairs well with roasted vegetables, meats, and even popcorn. It’s often used as a final seasoning rather than in cooking to preserve its nuanced flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.