1 serving (85 grams) contains 200 calories, 5.0 grams of protein, 7.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 8.3 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 222.2 mg | 17% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bisquick Waffles are a quick and versatile breakfast option known for their light, fluffy texture. Made using the Bisquick pancake and baking mix, these waffles typically consist of a blend of enriched flour, leavening agents, sugar, and salt, combined with eggs, milk, and oil. Originating as part of classic American cuisine, Bisquick Waffles have become a popular choice for homemade breakfasts and brunches due to their ease of preparation. While rich in carbohydrates and providing a source of energy, they can also be high in calories, fat, and sodium depending on additional toppings or preparation methods. To increase their nutritional value, consider using reduced-fat milk, substituting oil for applesauce, or topping them with fresh fruits and nuts instead of syrup or butter. Whether enjoyed plain or enhanced with creative toppings, Bisquick Waffles offer a convenient and customizable breakfast experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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