1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 37.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Binangkal is a traditional Filipino snack originating from Mindanao and Visayas regions, known for its delightful crunch and nutty aroma. These bite-sized, sesame-coated balls are made from a dough consisting of all-purpose flour, sugar, baking powder, salt, and water, deep-fried until golden brown. Sesame seeds, a main component, are rich in healthy fats, antioxidants, and minerals such as calcium and magnesium, offering potential health benefits. However, Binangkal is a deep-fried treat, making it calorie-dense and high in fats, which should be consumed in moderation. Typically enjoyed as a snack or dessert, it offers a balance of indulgence and traditional flair. Perfect with coffee or tea, Binangkal showcases Filipino ingenuity with simple yet flavorful ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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