1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bife de frango, translating to 'chicken steak,' is a popular dish in Brazilian cuisine made from chicken breast, typically flattened and seasoned before being grilled, pan-fried, or baked. This preparation method enhances flavor while keeping the meat tender. chicken breast is known for its high protein content, offering approximately 26 grams of protein per 3-ounce serving. It is also naturally low in fat, particularly if skinless, and contains essential nutrients such as niacin (vitamin B3), vitamin B6, and selenium. Bife de frango is often accompanied by rice, beans, and salads, making it part of a balanced meal commonly found in South American households.
Store raw chicken breast in the refrigerator at 40°F (4°C) for up to 2 days or freeze for longer storage. Once cooked, refrigerate within 2 hours and consume within 3-4 days.
Yes, Bife de Frango (chicken breast steak) is an excellent source of protein. A 100-gram serving of grilled chicken breast contains approximately 31 grams of protein, making it ideal for muscle building and repair.
Yes, Bife de Frango is highly compatible with a keto diet. It is low in carbohydrates and rich in protein and healthy fats, especially if cooked with keto-friendly oils like olive or avocado oil.
Bife de Frango is a lean protein source that supports muscle maintenance and repair, aids satiety, and is relatively low in saturated fat. It's also rich in B vitamins, such as B6, which supports energy metabolism.
A recommended portion size for Bife de Frango is typically 100-150 grams, depending on individual caloric and protein needs. This amount provides ample protein while keeping calories between 165-250, depending on preparation.
Bife de Frango is lower in calories and saturated fat compared to beef or pork, making it a healthier option for those monitoring fat intake. However, beef is often higher in iron and zinc, while chicken is more versatile for low-fat cooking methods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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