1 serving (113 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
525.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 819.3 mg | 35% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 42.0 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 210.1 mg | 16% | |
| Iron | 8.4 mg | 46% | |
| Potassium | 693.3 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beyond Meat is a plant-based meat alternative developed to mimic the taste, texture, and nutritional profile of traditional animal-based meat. Originating in the United States, it is part of the growing trend of plant-based cuisine and appeals to a wide audience including vegetarians, vegans, and flexitarians. Beyond Meat products are typically made from ingredients like pea protein, mung bean protein, rice protein, and beet juice for coloring. They are rich in protein, providing about 20 grams of protein per serving, and contain no cholesterol. Some products are fortified with essential vitamins and minerals, such as B12, zinc, or iron. These products are lower in saturated fat compared to beef but may have a comparable calorie content. They cater to those looking for a sustainable, health-conscious alternative to traditional meat.
Store Beyond Meat products in the refrigerator if unopened. Once opened, consume within 2-3 days. Cook thoroughly according to package instructions.
Yes, Beyond Meat is high in protein. A 4-ounce patty of Beyond Burger contains 20 grams of protein, making it comparable to traditional beef patties. The protein source comes from peas, mung beans, and rice, providing a complete amino acid profile.
Yes, Beyond Meat can fit into a keto diet as it is low in carbohydrates. A 4-ounce Beyond Burger patty contains just 3 grams of carbohydrates and 2 grams of net carbs, which makes it compatible with most keto macronutrient goals.
While Beyond Meat is a plant-based alternative and often lower in saturated fat than traditional beef, it is still a processed food and contains added ingredients like coconut oil and sodium. A single 4-ounce patty has 390 mg of sodium, which may be a concern for individuals watching their salt intake.
The typical serving size for Beyond Meat is a 4-ounce patty, which contains 240 calories, 14 grams of fat, and 20 grams of protein. This portion is considered sufficient for a meal, though pairing it with vegetables or a healthy side can enhance nutritional balance.
Beyond Meat offers similar protein content (20 grams per 4-ounce patty) but is lower in saturated fat. While traditional beef contains cholesterol, Beyond Meat is cholesterol-free. However, Beyond Meat is higher in sodium, so individuals comparing it to beef should weigh their dietary priorities.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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