1 serving (6 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20400 mg | 886% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 40.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Better than boullion vegetable
Better Than Bouillon Vegetable Base is a concentrated paste made from real, sautéed vegetables, designed to add rich, savory flavor to soups, stews, sauces, and more. It offers a convenient alternative to traditional bouillon cubes or homemade vegetable stock. Created with a blend of sources like carrots, celery, onions, and tomato, this versatile base caters to vegetarian and plant-based diets. Its origin aligns with a Western-style approach to enhancing flavors in diverse cuisines. While it's low in fat and offers a robust taste, it does contain a notable amount of sodium, which may require mindfulness for those managing salt intake. With no artificial flavors and no preservatives, Better Than Bouillon Vegetable Base is a pantry favorite that lets you craft flavorful dishes while reducing food waste associated with fresh vegetable stocks.
