1 serving (500 grams) contains 800 calories, 35.0 grams of protein, 45.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 27% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 24 mcg | 120% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Belly Pork Ramen is a rich and flavorful Japanese noodle soup that combines tender slices of braised pork belly with springy wheat noodles in a savory broth, typically made with soy sauce, miso, or pork bones. Topped with fresh ingredients like green onions, nori, bean sprouts, and a soft-boiled egg, this dish offers a balance of textures and tastes. While indulgent, belly pork ramen can be a hearty source of protein and essential minerals from its broth and toppings. However, its high sodium content and the fattiness of the pork belly make it a meal best enjoyed in moderation. A classic comfort food, ramen reflects the depth and versatility of Japanese cuisine, providing warmth and satisfaction in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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