1 serving (85 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef wrapped bacon
Beef Wrapped Bacon is a rich, savory dish consisting of tender cuts of beef enveloped in crispy, smoky bacon. Typically associated with American cuisine, it showcases the indulgent flavors that are often celebrated in barbecue or steakhouse fare. The beef provides a good source of protein, iron, and essential vitamins like B12, while the bacon adds a bold, salty flavor. However, this dish is high in saturated fats and sodium, which may not align with heart-healthy diets if consumed in excess. Often served as an appetizer or main course, it’s a decadent treat best enjoyed occasionally as part of a balanced diet. Pairing it with nutrient-rich sides like roasted vegetables or a fresh salad can complement its nutritional profile while offsetting its heavier qualities.
