1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef strips in sauce is a dish featuring tender cuts of beef cooked in a savory sauce, often used in cuisines such as American, Asian, and Mediterranean. The dish typically combines beef with sauces made from ingredients like soy, wine, or tomato, adding depth of flavor. Beef is a rich source of high-quality protein and contains essential nutrients such as iron, zinc, and vitamin B12. Depending on the preparation, sauces may add additional nutrients or sodium. This dish is versatile, fitting into a variety of meals like stir-fries, stews, or pasta dishes.
Store cooked beef strips in sauce in an airtight container in the refrigerator for up to 3-4 days. To reheat, ensure the internal temperature reaches at least 165°F (74°C).
Beef strips are an excellent source of protein, offering approximately 25-30 grams per 100 grams depending on the cut and preparation. The sauce may slightly lower the protein density due to added ingredients but remains a high-protein option overall.
Beef strips themselves are fully compatible with a keto diet due to their low carbohydrate content. However, it's essential to review the sauce ingredients, as some sauces may contain added sugars or starches. Opt for a low-carb sauce or make your own to ensure keto compatibility.
Beef is rich in essential nutrients like iron, zinc, and B vitamins which support energy production and immune health. However, sauces can be high in sodium or sugar, potentially contributing to high blood pressure or excess calorie intake, so it's best to choose or prepare sauces with minimal additives.
A recommended portion size for beef strips is typically 3-4 ounces (about 85-113 grams), which provides a balanced amount of protein and nutrients without excessive calories. If the dish includes a rich or calorie-dense sauce, consider balancing it with vegetables or whole grains.
Beef strips generally contain more fat (approximately 10-12 grams per 100 grams) compared to chicken strips, which are leaner at around 3-4 grams of fat per 100 grams. However, beef provides higher amounts of iron and richer flavor. Both options are versatile but differ in nutrition based on preparation and sauce.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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