1 serving (100 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef street tacos are a popular dish originating from Mexican cuisine, known for their small size and flavorful ingredients, making them ideal for casual meals or snacks. Typically, they consist of marinated beef, such as flank or skirt steak, served in soft corn or flour tortillas, accompanied by toppings like onions, cilantro, and lime. Nutritionally, beef street tacos are a source of high-quality protein, iron, zinc, and B vitamins from the beef, while the tortillas contribute carbohydrates and dietary fiber if made from whole grains. Traditional toppings offer small amounts of vitamin C and antioxidants, enhancing their overall health profile.
Store cooked beef in an airtight container in the refrigerator for up to 4 days and reheat thoroughly before serving. Fresh tortillas can be stored at room temperature for up to one week or refrigerated for longer shelf life.
A typical beef street taco contains around 10-12 grams of protein and 150-200 calories, depending on the ingredients used. The beef provides a rich source of protein, whereas the tortilla and toppings can contribute additional calories.
Beef street tacos can be modified for a keto diet by using low-carb tortillas or serving the taco components in a lettuce wrap. Traditional corn tortillas are higher in carbohydrates, typically containing 10-15 grams of carbs each, which may not be suitable for strict keto guidelines.
Beef street tacos can be a good source of protein, iron, and B vitamins, which support muscle growth and energy production. However, they may also be high in sodium and saturated fat, particularly if processed or seasoned beef and high-fat toppings like cheese are used.
A typical serving size is 2-3 beef street tacos, which provides enough protein and sustenance for an average meal. Portion sizes should be adjusted based on your dietary needs and caloric goals, as eating more can increase calorie and sodium intake.
Beef street tacos tend to have slightly more calories and saturated fat compared to chicken street tacos, depending on the preparation. Chicken is generally leaner, providing around 8-10 grams of protein per taco, whereas beef offers more iron and richer flavor but at a higher fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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