1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 7.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Rice Roll, a dish rooted in Cantonese cuisine, is a savory creation typically served as dim sum. Made with thin sheets of steamed rice noodle encasing tender slices of marinated beef, it is often garnished with soy sauce and aromatic herbs. The dish provides a balance of macronutrients, featuring carbohydrate-rich rice noodles and protein-filled beef. Common seasonings include ginger, garlic, and soy sauce, adding flavor and micronutrients like manganese and selenium. While beef contributes vital nutrients such as iron and B vitamins (e.g., B12 and niacin), the rice noodles are a lower-fat carbohydrate option suitable for energy needs. A standard serving of beef rice roll (approximately 200 grams) contains around 300-400 calories, depending on preparation styles and portion sizes.
Store uncooked rice noodles and beef separately in airtight containers at under 40°F. Refrigerate leftovers promptly and consume within 2-3 days.
Yes, a beef rice roll is a good source of protein due to the beef component. On average, one roll contains approximately 10-15 grams of protein depending on portion size and the amount of beef used. Protein helps with muscle repair and overall energy levels, making it a satisfying option.
No, a beef rice roll is not compatible with a keto diet because it contains rice, which is high in carbohydrates. A typical beef rice roll can have 40-45 grams of carbs per serving, which would exceed keto diet carb limits. Consider using cauliflower rice or other low-carb alternatives for keto-friendly preparation.
Beef rice rolls provide proteins, iron, and some B vitamins from the beef, which are beneficial for energy and red blood cell production. However, they are high in carbohydrates from the rice and may contain sodium from sauces and seasonings, so they should be eaten in moderation, especially for individuals monitoring their carb or salt intake.
A typical serving size is one roll, which generally contains about 250-300 calories depending on preparation and ingredients. For a balanced meal, pair it with a serving of steamed vegetables or a light salad to ensure a broader nutrient profile and manage calorie intake.
Compared to dishes like beef noodle soup, a beef rice roll is lower in liquid content and often higher in sodium due to dipping sauces. It is also lighter in calories compared to a portion of fried rice but heavier on simple carbohydrates because of the rice wrapper. Preparation style and fillings play a key role in these comparisons.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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