1 serving (45 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.6 mg | 43% | |
| Sodium | 2368.4 mg | 102% | |
| Total Carbohydrates | 10.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.6 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 263.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef hotdogs are a popular processed meat product made from finely ground beef and various seasonings, often encased in a synthetic or natural casing. Originating from German sausages like Frankfurters or Wieners, beef hotdogs have become a staple in American cuisine, particularly enjoyed at barbecues, sporting events, and as a convenient snack. Nutritionally, a standard beef hotdog contains approximately 150 calories, 13 grams of fat, 5 grams of protein, and about 500-600mg of sodium per serving, depending on the brand. While they are a good source of protein and iron (critical for oxygen transport in the body), they are also high in saturated fats and sodium, which should be consumed in moderation.
Store beef hotdogs in their original packaging in the refrigerator for up to 1-2 weeks or according to the expiration date. Once opened, consume within 3-5 days. They can also be frozen for up to 1-2 months for longer shelf life.
Beef hotdogs are a moderate source of protein, offering approximately 6-7 grams of protein per standard 45-gram hotdog. They provide essential amino acids but are often processed, which may reduce their overall nutritional profile compared to unprocessed protein sources.
Yes, beef hotdogs can be compatible with a keto diet because they are relatively low in carbs, typically containing 1-2 grams of carbohydrates per hotdog. However, it’s important to check the label for additives or higher-carb fillers in certain brands.
Beef hotdogs can be enjoyed occasionally, but they are considered highly processed and may contain high levels of sodium (around 450-500 mg per hotdog) and saturated fat. Regular consumption has been linked to increased risks of heart disease and certain cancers, so moderation is advised.
The recommended serving size for beef hotdogs is typically one hotdog, which weighs about 45 grams. Pairing it with whole-grain buns, vegetables, or a side salad can help balance the meal and incorporate nutrients from other food groups.
Beef hotdogs tend to have a higher fat and calorie content compared to chicken or turkey hotdogs. For example, a typical beef hotdog contains about 150 calories and 14 grams of fat, whereas poultry-based options may have closer to 100-120 calories and 7-8 grams of fat. However, taste and texture differences are significant factors in consumer choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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