1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef and Asparagus Stir-Fry is a flavorful dish rooted in Asian cuisine, combining tender strips of beef with crisp asparagus spears in a savory sauce often made with soy sauce, garlic, ginger, and sesame oil. Packed with protein from the beef and vitamins A, C, and K from asparagus, this stir-fry is a well-rounded option for balanced nutrition. Asparagus is low in calories and rich in antioxidants, making it a heart-healthy vegetable choice. The dish is typically stir-fried in minimal oil, preserving nutrients and maintaining a lighter calorie profile. For a healthier preparation, lean cuts of beef can be used to reduce saturated fat content. However, it's important to monitor sodium levels in the sauce for individuals following a low-sodium diet. Quick to prepare and bursting with aromas, Beef and Asparagus Stir-Fry is both nourishing and satisfying, ideal for weeknight dinners or nutrient-packed meal prep options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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