1 serving (200 grams) contains 250 calories, 15.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beans Upperi is a traditional South Indian stir-fried dish made with fresh green beans, coconut, and aromatic spices. Popular in Kerala cuisine, it showcases a balance of simplicity and flavor. The main ingredients include chopped green beans, grated coconut, mustard seeds, curry leaves, dried red chilies, and turmeric, cooked with a light splash of oil. This dish is naturally rich in dietary fiber, vitamins A and C, and antioxidants from the green beans, promoting digestive health and supporting the immune system. The use of coconut adds healthy fats, while the spices offer anti-inflammatory benefits. Typically served as a side dish in vegetarian or non-vegetarian meals, it complements rice and lentil-based staples like sambar or curry. Beans Upperi is low in calories but should be consumed in moderation if watching saturated fat intake due to the coconut. Its nutrient-packed profile makes it a wholesome addition to balanced, flavorful meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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