1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.6 mg | 5% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Bean Cheese Burrito is a popular dish in Mexican cuisine, featuring simple ingredients wrapped in a soft tortilla. Typical fillings include refried beans, shredded cheese, and occasionally spices or salsa for added flavor. This dish is an approachable vegetarian option, offering a balance of protein, carbohydrates, and fats. Beans provide dietary fiber, important for digestive health, while cheese adds calcium and protein. Depending on the tortilla type (e.g., flour or whole wheat), the burrito can also contribute to energy through complex carbohydrates. However, it can be higher in sodium depending on preparation, notably from refried beans and cheese. When made with wholesome ingredients, the Bean Cheese Burrito delivers a nutrient-dense yet comforting meal commonly enjoyed across the United States and Mexico as a quick, fulfilling snack or lunch option.
Store leftover burritos in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave to preserve flavor and texture.
A typical bean and cheese burrito contains around 350-450 calories, depending on the size and ingredients. It provides approximately 12-15 grams of protein, primarily from the beans and cheese. However, the calorie and protein content may vary depending on the tortilla type and added toppings like sour cream or guacamole.
A bean and cheese burrito is generally not suitable for a strict keto diet as it is high in carbohydrates. Beans and tortillas contribute a significant carb count—around 35-50 grams per serving, which surpasses keto-friendly limits. For a low-carb version, consider using a low-carb tortilla and reducing the amount of beans used.
Bean and cheese burritos offer benefits such as high fiber from beans, calcium from cheese, and some B vitamins. However, concerns include high sodium (up to 800 mg per serving) and saturated fat content from the cheese. Opt for reduced-sodium beans and low-fat cheese to make it a healthier option.
A standard serving of a bean and cheese burrito is usually one medium-sized burrito, which weighs about 6-8 ounces. If you're controlling calorie intake, a smaller portion size or pairing half a burrito with a side salad is a good option. Be mindful of toppings, as they can add calories quickly.
A bean and cheese burrito typically has more fiber (6-8 grams) than a chicken burrito but slightly less protein (12-15 grams vs. 18-20 grams in chicken). A chicken burrito may have fewer carbs but might introduce more saturated fats if made with dark meat or added cheese. Choose based on your dietary priorities, such as plant-based protein or higher protein content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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