1 serving (150 grams) contains 121 calories, 1.5 grams of protein, 0.3 grams of fat, and 31.0 grams of carbohydrates.
Calories |
190.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1.6 mg | 0% | |
| Total Carbohydrates | 48.9 g | 17% | |
| Dietary Fiber | 4.9 g | 17% | |
| Sugars | 26.8 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.5 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 665.6 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
BBQ banana is a simple yet popular dessert or snack, originating from tropical cuisines where bananas are a dietary staple. Frequently found in Southeast Asian, Caribbean, and Pacific Island cuisines, BBQ bananas are cooked directly on a grill until their sugars caramelize, intensifying their natural sweetness. Nutritionally, bananas are rich in essential nutrients, including potassium, vitamin C, vitamin B6, dietary fiber, and natural sugars, making them a healthy and energy-boosting treat. Grilling bananas slightly increases their glycemic index due to the caramelization of sugars but retains most of their vitamins and minerals.
Store unripe bananas at room temperature until they ripen. Grilled bananas should be consumed immediately, but leftovers can be refrigerated in an airtight container and reheated gently.
A medium BBQ banana (about 118g before grilling) contains approximately 105 calories, 1g of protein, 27g of carbohydrates, and 0.4g of fat. It is also rich in potassium (about 422mg), vitamin C, and dietary fiber, though grilling slightly reduces its vitamin C content.
BBQ banana is not ideal for keto or strict low-carb diets, as it contains about 27g of carbohydrates per medium banana. However, it can fit into more flexible low-carb diets if consumed in moderation.
BBQ bananas are a good source of potassium, which supports heart health and muscle function, and dietary fiber, which aids digestion. However, grilling might reduce some vitamin C content and, if topped with sugary sauces, could increase calorie and sugar content substantially.
A single medium banana is generally considered a standard portion. For a balanced meal or snack, pair it with a source of protein or healthy fat, such as nuts or unsweetened yogurt, to help keep you full.
BBQ banana is nutritionally similar to raw banana but grilling slightly reduces its water content, potentially concentrating sugars and sweetness. Additionally, grilling may reduce heat-sensitive nutrients like vitamin C. It’s important to avoid adding excessive sugary toppings to preserve its healthiness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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