1 serving (100 grams) contains 50 calories, 0.5 grams of protein, 0.1 grams of fat, and 13.0 grams of carbohydrates.
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 31.0 g | 11% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 23.8 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.0 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 259.5 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted pineapple is a popular dish that involves baking or grilling pineapple slices, often with added spices or a drizzle of honey. Pineapples, native to South America and widely cultivated in tropical regions, are a symbol of hospitality, often featured in both savory and sweet cuisines worldwide. Roasting enhances their natural sweetness while caramelizing the edges, making it a treat in desserts, salads, or as a side dish. Nutritionally, pineapples are rich in vitamin C, manganese, and fiber, offering a refreshing dose of antioxidants and digestive support. Low in calories but high in water content, they make an excellent hydrating and nutrient-dense addition to meals.
Store whole pineapples at room temperature; refrigerate after peeling and roasting to keep fresh for up to 3 days.
Roasted pineapple is not high in protein. Pineapple primarily contains carbohydrates and offers less than 1 gram of protein per 100 grams. It is more valued for its natural sugars and vitamins rather than protein content.
Roasted pineapple is not typically suitable for a keto diet as 100 grams of pineapple contains approximately 13 grams of net carbs, primarily from natural sugars. Keto-friendly diets often emphasize very low carbohydrate intake, so this fruit may not fit well.
Roasted pineapple provides several health benefits. It's rich in vitamin C, which supports immune health and skin health, and bromelain, a natural enzyme that aids digestion and may have anti-inflammatory properties. However, its sugar content can be a concern for those with diabetes or trying to limit sugar intake.
A recommended serving size of roasted pineapple is about 1/2 cup (approximately 100 grams). This portion provides around 75 calories and a good dose of vitamin C, but should be consumed in moderation due to the sugar content.
Roasted pineapple retains most of the nutrients found in fresh pineapple, such as vitamin C and bromelain, but the roasting process may slightly reduce water content and alter the texture. Additionally, roasting can enhance sweetness, which may make it less suitable for individuals monitoring sugar intake compared to fresh pineapple.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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