1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Batata Mediterrania is a flavorful Mediterranean-inspired dish that combines roasted potatoes with a blend of fresh herbs, olive oil, and vibrant seasonings like garlic, paprika, and oregano. Often served as a side, this dish is rooted in Mediterranean cuisine, celebrated for its emphasis on wholesome, natural ingredients. The use of olive oil provides heart-healthy monounsaturated fats, while the garlic and herbs offer antioxidants and anti-inflammatory properties. Potatoes, as the base, are a good source of fiber, potassium, and vitamin C. However, nutritional aspects to consider include portion size and preparation methods, particularly if additional oils or high-sodium seasonings are used. When made with balanced ingredients, Batata Mediterrania offers a healthy, delicious way to enjoy Mediterranean flavors and can complement a variety of meals while highlighting the region's emphasis on simple, nutritious eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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