1 serving (100 grams) contains 121 calories, 3.5 grams of protein, 0.4 grams of fat, and 25.2 grams of carbohydrates.
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 50.4 g | 18% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 0.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 70 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Basmati rice is a long-grain variety renowned for its delicate aroma and light, fluffy texture. Native to the Indian subcontinent, it is a staple in South Asian and Middle Eastern cuisine, frequently featured in dishes like biryanis, pilafs, and curries. Nutritionally, Basmati rice offers a moderate amount of carbohydrates for sustained energy, with options available in both white and whole-grain varieties. Brown Basmati rice contains more fiber, supporting digestive health and regulating blood sugar levels. Rich in essential nutrients like B vitamins, magnesium, and selenium, it contributes to overall well-being. Low in fat and cholesterol-free, it aligns with heart-healthy diets. However, white Basmati provides less fiber and may be less filling compared to its whole-grain counterpart. Naturally gluten-free, it is suitable for gluten-sensitive individuals. Its fragrant flavor and versatility make it a beloved choice for diverse, balanced meals in cultures worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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