1 serving (30 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 102.4 g | 37% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 94.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Basil syrup
Basil syrup is a flavorful sweetener made by infusing fresh basil leaves into a simple syrup, typically comprising sugar and water. Originating from Italian and Mediterranean cuisines, it showcases the aromatic and slightly peppery profile of basil, adding a refreshing herbal twist to beverages, desserts, and savory dishes. Rich in antioxidants from the basil, this syrup may provide some health benefits, such as supporting overall wellness and aiding digestion. However, its high sugar content limits its healthfulness, making it best enjoyed in moderation. Basil syrup offers a versatile way to incorporate natural herbal notes into culinary creations, blending tradition and taste for an elegant addition to modern recipes.
