Nutrition Facts for Barbecued beef
Image of Barbecued beef

Barbecued beef

Item Rating: 54/100

One cup of Barbecued beef is around 240 grams and contains approximately 547 calories, 48 grams of protein, 26 grams of fat, and 29 grams of carbohydrates.

Barbecued Beef is a mouthwatering dish that features tender cuts of beef marinated in a rich blend of spices and sauces, grilled to perfection over an open flame. Originating from American barbecue traditions, this savory delight is known for its smoky flavor and a tantalizing char. While beef is a great source of protein and essential vitamins, moderation is key due to its fat content. Whether served in a sandwich, as sliders, or alongside classic sides, Barbecued Beef is a true celebration of flavor and a favorite at gatherings and cookouts. Enjoy the pleasure of a beloved cuisine, but savor it responsibly!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 547.2
Total Fat 25.92g 0%
Saturated Fat 9.936g 0%
Polyunsaturated Fat 1.0344g
Cholesterol 160.8mg 0%
Sodium 1430.4mg 0%
Total Carbohydrate 29.28g 0%
Dietary Fiber 0.72g 0%
Total Sugars 23.928g
Protein 47.52g 0%
Vitamin D 9.6IU 0%
Calcium 40.8mg 0%
Iron 5.04mg 0%
Potassium 621.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%
Protein: 35.2%
Carbs: 21.7%