1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banoffee Ice Cream is a rich and indulgent dessert inspired by the classic British banoffee pie. This creamy treat combines the flavors of ripe bananas, buttery toffee, and a hint of vanilla, often swirled with caramel ribbons for extra decadence. Made with a dairy base, the ice cream provides a source of calcium, but its high sugar and fat content make it a treat best enjoyed in moderation. The inclusion of real bananas adds natural sweetness and provides small amounts of potassium and fiber. Banoffee Ice Cream is a delightful fusion of fruit and dessert, perfect for fans of both creamy and caramelized flavors. While its origins lie in English cuisine, its appeal is universal, making it a favorite for special occasions or satisfying a sweet tooth any time.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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